A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Saturday, June 21, 2014

Smoked Salmon Dip

This dip is so versatile and easy to make. It's great with some vegetables or crackers, or if you want to add some to pasta it also makes a great sauce.

Here are the ingredients:

- 120g smoked salmon
- 500g ricotta
- 4 tablespoons olive oil
- handful flat leaf parsley
- cracked black pepper


Simply slice all you smoked salmon, and then add this with all your other ingredients to a food processor. blend until smooth with only small chunks of smoked salmon. 

Gluten Free

I love doughnuts - pink doughnuts are my favourite. Also the plain kind from crispy cream. Because however I am trying to change my diet for the better I wondered if there could be a healthier version.

I decided to see what I could find when I typed in gluten free doughnut, and I found what I think will be an interesting recipe to try. The ingredients are all simple and I have them all. The only problem being I did not have a doughnut mold. So I ebayed doughnut molds and I will have to order them.

I also found a terrific gluten free bread recipe book. So when I get full time work I will be purchasing that when I get my first pay check.

Anyway here is the recipe for the basic gluten free doughnut recipe I found.

Monday, May 5, 2014

Cabbage, Kale and Caramelised Onion Rice Salad

I found a recipe for caramelised onion in delicious magazine recently and it was so good.
 However I didn't get to use it all for the original recipe so I wondered how I could use it.

I decided to use it in a brown rice salad of my own. I am trying to lose weight and find the right diet/lifestyle change because I am too much of a foodie to cope with a restrictive diet and plain bland foods. Also I don't believe in calorie control as life is too short to do math every time I eat. I am going to try and practice portion control. Therefore I am trying the whole gluten free/ food combining rules, as when I went meat free and gluten free I lost some weight, however I went back to eating meat, which is ok if you just have a little but fell of the gluten free diet.

Anyway here are the ingredients;


- Caremelised onion ( it's kind of like a sweet chutney, I am sure you can find your own recipe on the internet, or google it on the delicious magazine website, or buy it if you really can't be bothered).
- 2 cups cooked brown rice
- 1/8th shredded red cabbage
- 8 leaves of kale finely chopped
- 1/4 of a large cucumber finely diced
- 2 small chili's finely chopped and diced
- 2 tablespoons of olive oil
- 2 teaspoons balsamic vinegar
- black pepper to taste
- Large handful of coriander, chopped

Basically all you have to do is mix everything together, you can add more chili's if you want it hotter. It's a great simple salad that you can add other ingredients to or adjust. You can add more of the greens or cabbage if you wish.


Sunday, April 6, 2014

Cashew Pesto

This is a delicious substitute for normal pesto, it's also cheaper too as pistachio nuts are really expensive.

You'll need:

- 200g roasted cashew nuts
- Large bunch of basil, 
- 3/4 cup robust olive oil 
- Salt to taste 


In a food processor blend together until all ingredients until nuts have been chopped and all basil blended and it resembles normal pesto. Remember not to blend to much, you're not making sauce!

Sunday, March 30, 2014

Gluten Free Bruschetta with Cashew Pesto, Rocket, Spinach and Fresh Basil!

This is what I am planning on making as one of my favourite afternoon teas.

The gluten free bread is sooo low in calories it's unbelievable, and when you whack it under the grill and toast it each side for a couple of minutes it perfectly toasted and ready for your toppings. i

I used the following on mine:

- Fresh Basil
- Rocket
- Baby Spinach
- Diced Tomato
- Diced Cucumber
- Balsamic Vinegar
- Cashew nut Pesto
- Gluten free bread ( i used sliced loaf, but you could use a roll cut in half)
I will post my recipe for a cashew nut pesto later on, but basically it's a mixture of cashew nuts, olive oil and basil with salt and pepper.


Saturday, March 29, 2014

Health Kick !

I am trying to do a health kick to prep my body and wardrobe for my trip to the UK next year.

I have bought myself a cold press slow juicer from kogan, it was super cheap ( so all I could afford really).

I have also been looking for more work to help ease the strain of only working two days a week AND saving up for the UK!

Cold Press Slow Juicer


I am also trying to dramatically reduce me gluten intake ( I love me some sweet, sweet bread) and I have been feeling like lately I need to lay back on the meat eating. Don't get me wrong, I don't eat meat every day, probably about 2 or 3 times a week. But lately my body has just been giving me this feeling of, take a break from this Jane.

Anyway I will be trying to post more gluten free and vegetarian recipes.

I wonder how long I can go with no meat ( wait I lie, I'll eat seafood)

xx Jane