A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Sunday, November 10, 2013

Pea and Corn Quinoa Salad

This is a lovely salad hot or cold, as a main or side.


- can of peas, liquid drained
- can of corn, liquid drained
- small bunch of coriander ( or as much as you like) chopped finely
- small bunch of mint ( or as much as you like) chopped finely
- 4 Shallots, chopped
- 2 cups cooked quinoa
- Juice of 1 lemon
- cracked pepper and rock salt.

It's simple really, cook your quinoa and place into a bowl with your can of peas, corn, mint, coriander and shallots and mix together. Then drizzle all of your lemon juice on top with enough salt and pepper to taste and mix thoroughly together.