A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Saturday, June 21, 2014

Smoked Salmon Dip

This dip is so versatile and easy to make. It's great with some vegetables or crackers, or if you want to add some to pasta it also makes a great sauce.

Here are the ingredients:

- 120g smoked salmon
- 500g ricotta
- 4 tablespoons olive oil
- handful flat leaf parsley
- cracked black pepper


Simply slice all you smoked salmon, and then add this with all your other ingredients to a food processor. blend until smooth with only small chunks of smoked salmon. 

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