A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Sunday, April 6, 2014

Cashew Pesto

This is a delicious substitute for normal pesto, it's also cheaper too as pistachio nuts are really expensive.

You'll need:

- 200g roasted cashew nuts
- Large bunch of basil, 
- 3/4 cup robust olive oil 
- Salt to taste 


In a food processor blend together until all ingredients until nuts have been chopped and all basil blended and it resembles normal pesto. Remember not to blend to much, you're not making sauce!

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