A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Saturday, June 21, 2014

Smoked Salmon Dip

This dip is so versatile and easy to make. It's great with some vegetables or crackers, or if you want to add some to pasta it also makes a great sauce.

Here are the ingredients:

- 120g smoked salmon
- 500g ricotta
- 4 tablespoons olive oil
- handful flat leaf parsley
- cracked black pepper


Simply slice all you smoked salmon, and then add this with all your other ingredients to a food processor. blend until smooth with only small chunks of smoked salmon. 

Gluten Free

I love doughnuts - pink doughnuts are my favourite. Also the plain kind from crispy cream. Because however I am trying to change my diet for the better I wondered if there could be a healthier version.

I decided to see what I could find when I typed in gluten free doughnut, and I found what I think will be an interesting recipe to try. The ingredients are all simple and I have them all. The only problem being I did not have a doughnut mold. So I ebayed doughnut molds and I will have to order them.

I also found a terrific gluten free bread recipe book. So when I get full time work I will be purchasing that when I get my first pay check.

Anyway here is the recipe for the basic gluten free doughnut recipe I found.