A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Sunday, June 9, 2013

Turkish Delight Hot Chocolate


I have a deep love for the flavour of turkish delight.

Good turkish delight is amazing to cook with and of course we all know it goes well with chocolate, so why not drink it?


So here is my recipe for a beautiful turkish delight hot chocolate

Serves 2

Ingredients:

- 1 Tablespoon of the softest best Turkish delight you can get ( I prefer the kind you can get from traditional lolly shops at the markets) 
- 4 Teaspoons of Rosewater ( not essence)
- 1 teaspoon raw sugar
- 2 Tablespoons the best coco powder you can get
- 1/2 cup of water
- 1 1/2 Cup of milk

Method:

Place all ingredients in a saucepan on a medium heat and stir until all dissolved, do not let boil.
You can add any little chunks of turkish delight left over that didn't get time to melt into each glass if you like.


Enjoy xoxo 

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