Seasoned Potato Chips

Sometimes, you just need a good ol' bowl of seasoned potato chips, here is my recipe!

Ingredients:

- 6 large white potatoes,
- 2 tablespoons water
- 3 tablespoons rice bran oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon tumeric
- 1 tablespoon dried crushed onion
- 1 teaspoon Herbamare original salt

Utensils: 

- Foil
- Oven proof dish used for roasting.
- Oven set at 180'C Fan Forced temperature

Method:

Chop potatoes into chip size lengths, keep the skin on, as this helps make them crispy (and is also better for you). Place into an oven proof dish, the kind that is used for your roasts. Add the water and mix all over your chips, making sure they are evenly coated, then add your rice bran oil and mix that so it is evenly coated all over your chips. Place foil over your tray and place into oven for 30 min.

In another bowl, add your dried onion, tumeric, smoked paprika and salt. Mix together evenly.  Set aside.

After 30 min take out your chips, remove foil and using a spatula, turn the chips over and loosen from tray and mix evenly in juices. Take all of your seasoning and sprinkle over the top of your chips and VERY gently toss until evenly coated all over your chips. Place back into the oven without the foil until golden brown and crispy.

Enjoy xoxo Jane