A blog by a girl from Sydney who loves to go out and eat, over buy too many cookbooks and magazines, and create her own recipes.

Saturday, January 26, 2013

Avacado and Chive Dip

A simple, healthy and delicious dip, perfect with crackers or raw vegetable sticks.
This could also be used as a substitute for mayonnaise on your sandwiches, mmmmmmm!

Ingredients:

- 1 Ripe Avocado
- 3/4 cup No fat Greek yoghurt
- small bunch of fresh chives, chopped
-  1/2 teaspoon vegetable salt ( the kid you get from the health food store)
- whole cracked pepper

Method:

Scoop out the inside of the avocado and mash in a bowl with salt and pepper.
Add yoghurt and chopped chives.

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