This herb garlic bread is delicious, a bit different from your usual parsley and garlic bread.
It is perfect as a winter snack or when you want to make something a bit more special to go with a meal such as a roast. It also makes great cocktail finger food for a party or a family gathering.
Ingredients:
- Rustic Baguette
- Small bunch fresh chives
- 5 Fresh Basil Leaves
- Small bunch fresh parsley
- Small bunch of fresh oregeno
- 3 Cloves of garlic
- 100g Unsalted butter
- 1 teaspoon Murray River pink salt flakes (or any quality salt flakes, preferably pink)
Method:
Using a fork, crush butter in bowl, add crushed garlic cloves.
Chop chives, basil leaves and parsley and add to butter. Remove fresh oregano leaves form stem and add to butter - do not chop them, leave them whole.
mix all together until herbs are even distributed throughout butter and garlic mixture.
Cut baguette in half and spread butter on both of the insides.
Place into 160C oven until butter has melted and bread has just started to turn crusty and golden on the edges.
Remove from oven and half teaspoon of salt flakes on each baguette half.
Cut into however many pieces or sizes you wish.
Enjoy with loved ones.
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